To be a financially healthy company that makes a profit has never been an isolated goal in itself, but a means to create other great things; ethics, good and healthy products, job opportunities in small towns in northern Sweden, long-term vision, initiative and independence. We have been baking bread for nearly 140 years, and want to carry on for many generations to come.
We strive for sustainable accessibility. That means the right bread, in the right place at the right time – with fossil free transports and packaging. We care about sound business through resource efficiency and innovation, now and in the future. We are self-sufficient in renewable energy and we want to be a positive force in our community, in the transition towards sustainable livelihoods.