How we bake


Great taste and the tradition of hearth-baked flatbread are the building blocks of Polarbröd’s success. Polarmetoden™ means that the bread is frozen directly after baking, according to Northern Swedish traditions. The bread is then thawed on the way to the customer. Baking without preservatives and other unnecessary additives is a linchpin for Polarbröd.

All the bread from Polarbröd is milk-free and the most common allergens (sesame seeds, nuts, etc.) are not permitted in our bakeries. The list of ingredients provides all the information you will need.