Mediterranean savoury layer cake

Prepare the various fillings. Season to taste with salt and black pepper. Spread filling 1 onto two Polarbröd Rye Grand, and arrange them with their cut edges together. Place on top another two breads with the join in a different place, spread on filling 2 and add the rocket. Place on top another two breads and spread on filling 3. Spread cream cheese on the remaining flatbreads and place them on top. Garnish with air-dried ham shaped into roses, black olives, pine nuts, tomatoes, mozzarella and basil.


Serves 8-10

8 Polarbröd Rye Grand
4 tbsp cream cheese, natural
150 g air-dried ham, thin slices
200 ml black kalamata olives
4 tbsp pine nuts, toasted
100 g cherry tomatoes
125 g mini mozzarella
basil, a few leaves

Filling 1
200 g artichoke bottoms, finely chopped
200 ml hummus
2 tbsp clear honey
200 ml parsley, finely shredded

Filling 2
100 g salami (mild), sliced
200 ml cream cheese, natural
2 spring onions, finely chopped
20 g rocket

Filling 3
150 g feta cheese, crumbled
200 ml crème fraîche
100 ml sundried tomatoes, sliced
2 tbsp grated lemon zest