Colourful fusion of sesame-fried vegetables together with the chunki-ness of peanut butter and sunflower seeds. Crispy, delicious and 100% vegan.
The recipe is intended for one Wrapini – it can be multiplied by 10.
PEANUT BUTTER AND SESAME-FRIED VEGETABLES
Method: Stir-fry the vegetables rapidly in sesame oil; they should retain their crispness. Allow the vegetables to cool. Spread peanut butter on the wrap. Arrange the lettuce leaves, vegetables and toasted sunﬂower seeds over 2/3 of the wrap. Season with salt and pepper according to taste. Roll up!